The Lviv Train Station Restaurant as a Soviet Enterprise, 1944-1980

Authors

  • Andriy Zayarnyuk University of Winnipeg

DOI:

https://doi.org/10.5195/cbp.2017.218

Abstract

This article is a micro-history of a restaurant in post- World War II Lviv, the largest city of Western Ukraine. Offering a case study of one public dining enterprise this paper explores changes in the post-war Soviet public dining; demonstrates how that enterprise’s institutional structure mediated economic demands, ideological directives, and social conflicts. It argues that the Soviet enterprise should be seen as a nexus between economic system, organization structure of the Soviet state, and everyday lives of Soviet people. The article helps to understand Soviet consumerist practices in the sphere of public dining by looking into complex, hierarchical organizations enabling them.

Author Biography

Andriy Zayarnyuk, University of Winnipeg

History Department,

Associate ProfessorThe Lviv Train Station Restaurant as a Soviet Enterprise, 1944-1980

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Published

2017-02-16

Issue

No. 2501 (2017): The Lviv Train Station Restaurant as a Soviet Enterprise, 1944-1980

Section

Articles

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